Dairy-Free Raspberry Ice Cream

Dairy-Free Raspberry Ice Cream

When you’re just craving some really good ice cream but you don’t have any and are trying to stay away from dairy anyways, there’s always this dairy-free raspberry ice cream recipe you can whip up with just 3 ingredients!

It’s almost my bedtime (9:30 pm, yes I’m like a grandmother) and I’m still a little hungry but don’t want to over indulge in some sugary and fatty ice cream… plus I’m vegan, so I don’t even eat that ish! Good thing I have some of this yummy and dairy-free raspberry ice cream in my freezer!

Dairy-Free Raspberry Ice Cream

dairy free raspberry ice cream

It’s more like a sorbet made in the blender! All you need for this recipe is 3 frozen (and ripe) bananas, 1 10 oz package of (organic) frozen raspberries, and 1 can of coconut cream.

Add all of those ingredients to your high speed blender and blend until smooth! Then transfer to a freezer friendly container and freeze for a few hours and you’re good to go! You can eat this stuff right out of the blender like a smoothie bowl, but it will bes better when it’s super frozen 🙂 trust me!

And that’s that! Let’s get down to business! Pin for later, or scroll down to the recipe now!

dairy free raspberry ice cream

Dairy-Free Raspberry Icecream

  • Yield: 4-6 Servings
  • Prep Time: 5 minutes

Ingredients

  • 3 ripe frozen Bananas
  • 10 oz package Raspberries
  • 15 oz can Coconut Cream

Instructions

  1. Add all ingredients to a high speed blender; blend until smooth. Transfer to a freezer friendly container and freeze for 2-3 hours; or you can just eat it like a smoothie bowl! Enjoy!

Full Week Meal Plan

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